Menu's

Beef carpaccio, bargkass cheese, pesto, almonds, toast

Gravlax salmon trout with beetroots

homemade blini, horseradish cream

Homemade duck foie gras (40g), chutney, toast

Homemade duck foie gras (80g), chutney, toast

Snails in parsley, flammekuchen espuma, crispy onions

Hot munster In bretzelcrumbs, salad, nuts, grapes, quince

Perfect egg, pan-crise chanterelles, butternut

Traditionnal "tarte flambée"

cream, onions, thin slices of bacon

Tarte flambée gratinée (with cheese)

Cream, onions, thin slices of bacon, ribeaupierre (cheese)

Tarte flambée with mushrooms

cream, onions, thin slices of bacon, mushrooms

Tarte flambée with munster

cream, onions, thins slices of bacon, munster

Tarte flambée with duck foie gras and duck breast

Cream, duck foie gras, duck breat, figs, salad

Little green salad

Cordon bleu of veal with ham and Ribeaupierre cheese

served with spaetzle, and mushrooms cream

« Surf & turf » sauerkraut

pig, pike perch, salmon trout, sausage, mussels, potato, white butter sauce

Vegetarian risotto

seasonal vegetables, parmesan

Roasted duck breast, apple and pear

pumpkin

Beef tartar

capers, shallots, pickles, egg yolk, served with french fries

Trout from the Heimbach sources

fondue of cabbage and leek with coconut milk, coriander, ginger and peanuts

Sirloin steak from Galicia, served with bone marrow

grumbeerekiechle

Saffron risotto with shrimps

green peas, peppers, roasted cherry tomatoes, chorizo

Mamama Burger

Bretzel bread, beef charolais steak, munster cheese, smoked alsatian ham, cumin mayonnaise, served with french fries and green salad

Veggie Mamama

bretzel bread, vegetarian steak, munster, cumin mayonnaise, french fries and green salad

Hopla burger

Bun from our baker, beef charolais steak, ribeaupierre cheese, smoked alsatian ham, cocktail sauce, served with french fries and green salad

Veggie Hopla

bread from our baker, vegetarian steak, ribeaupierre cheese, cocktail sauce, french fries and green salad

Beef carpaccio, bargkass cheese, pesto, toast

Hot munster in bretzelcrumbs, quince, salad, nuts, grapes

Homemade duck foie gras (40g), chutney, toast

Mamama Burger

possible to order the veggie version - +1€

Beef tartar

served with french fries

Roasted duck breast, apple and pear

grumbeerekiechle

Trout from the Heimbach sources

Fondue of cabbage and leek with coconut milk, ginger, coriander, peanuts

Tiramisu with chestnuts

Selection of cheeses

chutney

Ice cream

3 scoops to choose

Charolais chopped steak

French fries

Knacks and spaetzle

Ice cream

2 scoops to choose

Dark chocolate fondant and pralin

custard, speculoos ice-cream

Tiramisu with chestnuts

Cheesecake

red fruits, lime zest

Selection of cheeses

chutney

Gourmet coffee

Mini fondant, mini tiramisu, mini creme brulee

Gourmet tea

Mini fondant, mini tiramisu, mini creme brulee

Cup 3 scoops of ice cream

Flavour : Coffee, chocolate, vanilla, hazelnut, strawberry, raspberry, pistacchio, lemon, mango, passion, carasel, speculoos, coco, cherry, Perle beer

Add a schnaps to your ice-cream !

Questch, William pear, marc de gewurtz, raspberry, mirabelle

« Tarte flambée » with apple and cinnamon